Great Japanese BBQ joint. Not a very large place, but quite a comfortable restaurant with a BBQ set on every table, which proved to be most convenient for self barbecuing.

Gyu-Kaku Japanese BBQ

ordered the ABC Burger. Fresh, Yummy, So filling I couldn&#39;t eat the whole thing at once. Ordered a plain cheeseburger for &quot;hard-to-please&quot; hubby, and got exactly what I ordered, meat, cheese, bun

和韩式烤肉不同，日式烧肉的肉类多为腌制过的，调味偏甜，肉的分量较小，菜品选择更丰富，更讲究、精致一些。牛角菜单上有鸡肉、牛肉、猪肉、虾和蔬菜等，上桌时服务生会提醒你不同食材的烤制时间。小编个人更喜欢牛角的拌饭，虽然用料简单，但就是一口接一口停不下来

Unlike Korean barbecue, Japanese-style roast meat is mostly cured, seasoning is sweet, the meat is small, the dishes are more abundant, more exquisite and more refined. The croissant menu has chicken, beef, pork, shrimp and vegetables, etc. When serving, the waiter will remind you of the roasting time of different ingredients. Xiaobian personally prefers bibimbap with croissant. Although the ingredients are simple, they can&#39;t stop at one bite.

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